Ingredients:
2 cups cane sugar
1 cup hot water
2 cups freshly squeezed lime juice
1 gallon cold water
1 lime, sliced (for garnish)
Mint sprigs (for garnish)
Blueberries (for garnish)
Directions:
In a 1 gallon sized container mix cane sugar and the hot water, stir until sugar dissolves.
Add lime juice and the cold gallon of water.
Stir until well mixed.
Pour limeade over glasses of ice.
Garnish with sprig of mint, lime slice or blueberries.
Enjoy!
image via Danielle Kartes
